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Fondue Cheese Sauce

Ingredients:

1/2 cup of dry white wine.
1/2 cup of grated mozzarella.
1/2 cup of grated medium cheddar.
1 teaspoon of flour.
Pinch of garlic salt.
Pinch of white pepper.


Preparation:

Mix the grated cheeses and flour together.

Heat up the white wine until nearly boiling, then and add garlic salt and white pepper.

Add the cheese/flour mixture gradually, stirring between addition. Allow all cheese to melt before making the next addition.

When all cheese has been added and is melted, the sauce is ready!













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