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Fondue Cheese Sauce


1/2 cup of dry white wine.
1/2 cup of grated mozzarella.
1/2 cup of grated medium cheddar.
1 teaspoon of flour.
Pinch of garlic salt.
Pinch of white pepper.


Mix the grated cheeses and flour together.

Heat up the white wine until nearly boiling, then and add garlic salt and white pepper.

Add the cheese/flour mixture gradually, stirring between addition. Allow all cheese to melt before making the next addition.

When all cheese has been added and is melted, the sauce is ready!

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