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Cheese Scones


225 g / 8 oz / 2 cups plain flour
75 g / 3 oz grated cheddar cheese
12 ml / 2.5 tsp baking powder
2.5 ml / 0.5 tsp mustard powder
2.5 ml salt
50 g / 2 oz butter, diced
150 ml milk + extra for glazing
1 egg


1. Before you start to cook, preheat the oven to 230/450 F. Take the bowl and mix flour, baking powder, mustard powder and salt together. Then add butter until the mixture resebles breadcrumbs and then put two-thirds of the grated cheese. 2. After that add the milk and egg into the mixture. Mix quickly to a dough. 3. Roll out the dough lightly, or simply pat it out. Cut into the shapes of squares, triangles and rounds. Lightly brush it with milk and sprinkle with the remaining cheese. Leave it for 15 minutes and then put it in the preheated oven for another 15 minutes. Serve it warm.

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