Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Herbed Sour Cream Blue Cheese Dip

Ingredients:

1 cup sour cream
8 oz Philadelphia Cream Cheese, softened
1/3 cup blue cheese (or blue cheese crumbles)
2 tablespoons fresh chives or scallions, minced
2 tablespoons fresh parsley, minced
1 tablespoon fresh herbs (thyme, rosemary, basil, oregano)
2 teaspoons fresh garlic, finely minced
1 teaspoon Mrs. Dash (optional)
1/4 teaspoon red pepper flakes
1/4 teaspoon cracked black pepper


Preparation:

Allow cream cheese to sit at room temperature for 20-30 minutes before using.

In a medium bowl, beat cream cheese using a hand mixer until soft. Add sour cream, blue cheese, and remaining ingredients, mixing well.

Cover and refrigerate one hour before serving.

Serving Suggestion:

Serve accompanied by tortilla chips, celery sticks and cucumber strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.