Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Mexican Chili Cheese Dip

Ingredients:


1 (8 oz.) pkg. cream cheese
1 can Hormel chili with no beans (or home-made chili)
1 sm. yellow onion (1/2 c.)
3 green chili peppers, chopped into rings
1 cup shredded Cheddar cheese
Chips


Preparation:

Mash and break up cream cheese into bottom of glass pie dish with a fork.

Top with chili, then a layer of onions and chili peppers.

Sprinkle with shredded cheese. Cover and refrigerate.

When ready to serve, microwave on High for 5 minutes. Serve with tortilla chips, salsa, and a side dish of sour cream garnished with a sprig of cilantro or parsley.














         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.