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Macaroni and Cheese Casserole

Ingredients:

4 Irish Potatoes, cubed
2/3 cup Onions
2 tbsp Butter
2 tsp Salt, optional
1 box Macaroni & Cheese
1 egg
2 cups Shredded Cheese
1/2 cup Milk
1 tsp Oregano
1 tsp Italian Seasoning


Preparation:

Cook potatoes, 1/3 cup of onions, 1 tsp salt.

In a separate pot cook macaroni according to box with salt oregano and italian seasoning.

Mash potatoes with butter.

Combine the egg with milk.

Combine the cheese from macaroni box, along with the egg and milk mixture and some of the shredded cheese.

Combine the mashed potatoes.

Place into a baking dish and sprinkle left over cheese on top. Place in oven for 10 minutes @ 350 degrees.














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