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Cheddar Cheese Soup


1/2 onion
1/2 c. butter
2 c. water
4 c. chicken broth
4 c. milk
2 tsp. Worceshire sauce
1 15 ounce jar cheese whiz
4 cups mild cheddar cheese (more or less depending on how cheesy you want it)
2 cans white potatoes (optional)


Cook onion in butter until tender. Add chicken broth, water, milk, and potatoes if you desire. Bring to a boil. Reduce heat to medium, and add Worceshire sauce, cheese whiz, and cheddar cheese.

Stir until completely melted. Add white flour for a thicker soup and sprinkle cheese on top. Serve hot.

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