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Sourdough Cheddar Cheese Bread


For 1 Pound Loaf:

1 1/2 teaspoon active dry yeast
1 1/3 cup bread flour
2/3 cup whole wheat flour
1/3 cup wheat bran
1 teaspoon salt
1 tablespoon (plus 1 teaspoon) brown sugar
1 tablespoon vegetable oil
1 cup sourdough starter
1/3 cup water
1/2 cup grated cheddar cheese

For 2 Pound Loaf:

2 teaspoon active dry yeast
2 cups bread flour
1 cup whole wheat flour
1/2 cup wheat bran
1 1/2 teaspoon salt
2 tablespoons brown sugar
1 1/2 tablespoons vegetable oil
1 1/2 cups sourdough starter
1/2 cup water
3/4 cup cheddar cheese


Add all ingredients except cheddar cheese or in the order recommended by your manufacturer. Process on the basic white bread cycle.

At the beeper, or at the end of the first kneading cycle, add cheese.

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