Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Sourdough Cheddar Cheese Bread

Ingredients:

For 1 Pound Loaf:

1 1/2 teaspoon active dry yeast
1 1/3 cup bread flour
2/3 cup whole wheat flour
1/3 cup wheat bran
1 teaspoon salt
1 tablespoon (plus 1 teaspoon) brown sugar
1 tablespoon vegetable oil
1 cup sourdough starter
1/3 cup water
1/2 cup grated cheddar cheese

For 2 Pound Loaf:

2 teaspoon active dry yeast
2 cups bread flour
1 cup whole wheat flour
1/2 cup wheat bran
1 1/2 teaspoon salt
2 tablespoons brown sugar
1 1/2 tablespoons vegetable oil
1 1/2 cups sourdough starter
1/2 cup water
3/4 cup cheddar cheese


Preparation:

Add all ingredients except cheddar cheese or in the order recommended by your manufacturer. Process on the basic white bread cycle.

At the beeper, or at the end of the first kneading cycle, add cheese.














         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.