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Chili Cheese Frito Casserole


1 pound ground beef
1/2 bag chili cheese Fritos
1 small can olives sliced, drained
1/3 cup diced sweet onion
1 cup Prego spaghetti sauce
2 cups shredded cheese, reserve 1 cup for topping
1 can corn, drained
salt and pepper


Brown ground beef with onions, salt and pepper to taste. Drain.

In a bowl, combine all ingredients except one cup of cheese. Mix well, spread in a 13 x 15" casserole dish, and top with cheese.

Bake 30 minutes at 350F.

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