Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Broccoli and Cheese with Rice

Ingredients:

1 large stalk broccoli
about 4-6 slices of Velveeta cheese (depending on how cheesy you like your meals)
1 medium - small sized bag of rice.
1 c. of milk


Preparation:

1. Cut the broccoli into bite size pieces.

2. Put stove on low and bring milk to a simmer.

3. Shred and melt the cheese in the milk. Stir.

4. Once the milk/chees mixture has thickened, your sauce is done. Place sauce aside.

5. In two pots, the first place about 5 cups of ater and bring water to a boil. In the second, place 6 cups of water into it and bring that to a boil.

6. In the pot with 5 cups of water, place your broccoli into it and let it boil to your liking of tenderness. (My family likes it very soft, and we boil it for about 15 minutes."

7. In the second pot, add the rice. When the rice is to your desired tenderness, drain. 8. When you are finished, mix cheese and broccoli. Place on rice.

Serves 3-5 people.














         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.