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Mexican Cheese Fries

Ingredients:

4 large baking potatoes
1/2 to 3/4 cup grated Parmesan cheese
Santa Fe seasoning blend
granulated garlic or garlic powder
pepper
olive oil


Preparation:

Cut potatoes into thin wedges. Coat with olive oil. In a large zipper bag, combine cheese, seasoning blend, garlic and pepper. Add potatoes, shake well.

Bake at 400 for 20-25 minutes.

Serve with sour cream and salsa.














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