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Cheese Cracker Appetizer


2 stacks Saltine Crackers
1 (8 oz.) package sharp, grated Cheddar cheese
1/2 stick melted butter
cayenne pepper, to taste


Brush crackers with melted butter and arrange in a single layer on cookie sheets. Sprinkle grated cheese over crackers and sprinkle cayenne over cheese.

Place under broiler just until bubbly. Don't let crackers brown too much. Remove from oven. Re-set oven to 180F and return crackers to oven to (or food dehydrator) and bake for 8 hours.

Keep in tightly closed container or freeze them.

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