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1 1/2 c Graham cracker crumbs
2 tb Sugar
2/3 Cube margarine; melted
2 8 oz pkgs cream cheese; at room temperature
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
1 c Sour cream
1/2 ts Vanilla
2 tb Sugar

Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350 for 5 minutes and set aside. Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30 minutes until not too jiggly in center. Mix Topping Ingredients together and pour over top of cheese cake. Bake at 350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. Serves 6-8.

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