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Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










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Cheesecake



Crust
1 1/2 c Graham cracker crumbs
2 tb Sugar
2/3 Cube margarine; melted
Filling
2 8 oz pkgs cream cheese; at room temperature
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
Topping
1 c Sour cream
1/2 ts Vanilla
2 tb Sugar


Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350 for 5 minutes and set aside. Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30 minutes until not too jiggly in center. Mix Topping Ingredients together and pour over top of cheese cake. Bake at 350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. Serves 6-8.













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