Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Amaretto Cheesecake



3 pk Cream cheese -- 8oz.
1 c Sugar
4 lg Eggs
1/3 c Amaretto
1 1/2 c Graham cracker crumbs
1 ts Cinnamon
1/4 c Sugar
6 tb Butter -- Melted
8 oz Sour Cream
1 tb Sugar (plus 1 teaspoon)
1 tb Amaretto


Mix graham cracker crumbs, cinnamon, sugar and butter. Pat mixture in bottom of a 9 inch spring form pan. Beat cram cheese until light and fluffy. Gradually beat in 1 cup sugar. Add eggs one at a time beating well after each addition. Pour into and and bake in a pre-heated 375 degree F oven for 45-50 minutes. Mix the sour cream, sugar and amaretto. Spoon the mixture over the cheesecake when done and return to voen for 5 minutes at 500'. Let ripen 48 hours in the refrigerator. Top with 1/4 cup sliced toasted almonds, and chocolate curls before serving. Serving Ideas : Top with sliced, toasted almonds and chocolate curls













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.