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Heavenly Orange Cheesecake



Crust:

1 1/2 c Chocolate Wafer Crumbs
4 tb Unsalted Butter -- melted
Filling:
1 Envelope Unflavored Gelatin
1/2 c Orange Juice
24 oz Cream Cheese -- softened
3/4 c Sugar
1 c Whipping Cream -- whipped
2 ts Grated Orange Peel


Combine crumbs and butter. Press onto bottom of 9-inch springform pan and bake at 350 for 10 minutes. Cool Soften gelatin in juice; stir over low heat until dissolved. Combine cream cheese and sugar. Gradually add gelatin mixture. Fold in whipped cream and peel. Chill until firm













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