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Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










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Cheeseless Cheesecake



1 1/2 c Crushed pineapple, drained
1/3 c Pineapple juice, from above
2/3 c Dry powdered milk
3 pk Sweetener
1 tb Vanilla
2 Envelopes Knox gelatin
2 tb Lemon juice
1/2 c Boiling water


In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple juice for 2 minutes on high speed. Add dry milk, vanilla, and lemon juice. Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours. Makes 6 servings.













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