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Cheesecake



9 Inch graham cracker crust
8 oz Cream cheese, soften
14 oz Can sweeten condensed milk
1/3 c Lemon juice from concentrate
1 ts Vanilla extract
Optional:
21 oz Can cherry or blueberry pie filling


In large bowl, beat cheese until fluffy. Gradually beat in sweeten condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill about 3 hours or until set. Top with desired amount of pie filling before serving. Keep chilled!













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