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Voodoo Chicken Salad


Voodoo Dressing:
2 tablespoons Dijon mustard
2 tablespoons freshly squeezed lime juice
2 tablespoons chili paste
1 tablespoon crushed red pepper
1/3 cup real mayonnaise
3/4 cup sesame or extra virgin olive oil
1/2 cup white wine vinegar
1/4 cup soy sauce
3/4 cups sugar
2 tablespoons garlic, peeled
2 tablespoons ginger, peeled

Chicken Salad:

2 halved, grilled chicken breasts, cubed
2 tablespoons Feta cheese
salt and pepper, to taste


This spicy dish delivers the tastes of sweet, sour, hot, and salty to the table for a refreshingly different Summertime salad.

Place all ingredients into the bowl of a blender or food processor and process until smooth. Serve over cubed just-grilled chicken breast which has been arranged over crisp lettuce sprinkled with crumbled Feta cheese.

Dress up the dish with halved cherry tomatoes or vine-ripened tomato wedges. Sprinkle with paprika for a color accent.

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