Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Chicken Caesar Pasta Salad


3-4 chopped boneless chicken breasts
Caesar or Italian Caesar salad dressing
2 cups broccoli florets
handful of cherry tomatoes (optional)
pimientos (optional)
4 cups Rotel pasta noodles
1 tsp. olive or vegetable oil


1. Cook chicken breasts until they are tender and chop into bite size pieces.

2. Cook Rotel noodles in boiling water for 7 minutes or until tender in water with oil.

3. Steam broccoli florets (over stove or in microwave) until slightly tender (do not overcook!).

4. Cut tomatoes in halves and wash thoroughly.

5. Mix noodles, chicken breasts, broccoli and optional ingredients (pimentos and tomatoes). Drizzle salad dressing until pasta is slightly covered and stir salad until covered in dressing.

6. Serve either chilled or warm, accompanied by a bottle with extra dressing at table.

7. Leftovers will keep in refrigerator for up to 4 days or can be frozen for a month or two.

         ©2007-2017 All rights Reserved.