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Bow Tie Chicken Salad


1 box bow tie pasta
1 jar Byerly's Creamy Parmesan dressing
1 cup sunflower seeds, shelled
8 slices crispy bacon (we usually put more in)
green onions (about 8-10)
4 chicken breast cooked and cubed
1 cup of shredded Parmesan cheese


Be sure to prepare a few hours before serving! Boil noodles while cooking chicken and frying bacon. Chop onions, bacon,and chicken and put into a large bowl. Drain noodles and add to bowl. Let ingredients cool a little before adding the dressing.

Stir the ingredients together and refrigerate until serving.

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