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Highland Park Pharmacy Chicken Salad Sandwiches


2 c. chopped simmered chicken
1/4 c. mayonnaise
1 hard cooked egg, chopped
3 tbsp. chopped, scraped celery
1/4 tsp. salt
1/8 tsp. white pepper
12 thin or very thin slices whole wheat or white bread (Pepperidge Farm is perfectly sliced)
Butter, softened
Pimiento stuffed olives


Combine chopped chicken, mayonnaise, egg, celery, salt and pepper. Mix well. Spread 1/3 cup chicken salad evenly on one side of 6 slices of bread. Place the remaining 6 bread slices over the chicken salad to make a sandwich.

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