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Highland Park Pharmacy Chicken Salad Sandwiches

Ingredients:

2 c. chopped simmered chicken
1/4 c. mayonnaise
1 hard cooked egg, chopped
3 tbsp. chopped, scraped celery
1/4 tsp. salt
1/8 tsp. white pepper
12 thin or very thin slices whole wheat or white bread (Pepperidge Farm is perfectly sliced)
Butter, softened
Pimiento stuffed olives


Preparation:

Combine chopped chicken, mayonnaise, egg, celery, salt and pepper. Mix well. Spread 1/3 cup chicken salad evenly on one side of 6 slices of bread. Place the remaining 6 bread slices over the chicken salad to make a sandwich.













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