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Crowd Pleasing Chicken Salad


16 oz. curly rotini noodles
3 grated carrots
1 bunch green onions, sliced thinly
1 sm. green pepper, chopped fine
3 stalks celery, chopped fine
1/2 c. grated Cheddar
1 can Eagle Brand sweetened condensed milk
2 c. mayonnaise
1/4 c. white vinegar
1/2 pkg. frozen peas, thawed and drained
2 c. cooked, chopped chicken


Cook macaroni, drain and cool. Add in order to cheese. Mix sweetened condensed milk, mayonnaise and vinegar. Add to mixture. Stir well. Add in peas and chicken. Set overnight in refrigerator. Stir before serving.

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