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Fruited Chicken Salad


4 c. diced cooked chicken
1 (15 oz.) can pineapple chunks, drained
1 c. chopped celery
1 can mandarin orange sections, drained
1/2 c. sliced pitted ripe olives
1/2 c. chopped green pepper
2 tbsp. grated onion
1 tbsp. prepared mustard
1 can chow mein noodles
1 c. mayonnaise or salad dressing
Lettuce leaves


Combine cooked chicken, pineapple, celery, oranges, olives, green pepper and onion. Blend mayonnaise or salad dressing and mustard. Toss gently with chicken mixture. Cover and chill several hours. Just before serving, mix in chow mein noodles; turn onto salad/lettuce leaves. 8 servings.

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