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Mandarin Chicken Salad


2-3 c. cooked chicken
1 tbsp. minced onion
1 tsp. salt
2 tbsp. lemon juice
1 c. thinly sliced celery
1 c. pineapple chunks, drained
1/3 c. Miracle Whip salad dressing
1 can mandarin oranges, drained
1/2 toasted slivered almonds


Mix chicken, onion, salt, lemon juice, and celery. Refrigerate several hours. At serving time, toss with rest of ingredients. Garnish with ripe olives and a few toasted almonds. Serve on lettuce leaves. Serves 6. Nice for a main dish luncheon salad.

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