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Chicken Broccoli Salad


3 c. chunk white chicken (or 1 1/2 to 2 c. other cooked chicken), shredded
1 med. onion, finely chopped
1 head broccoli (flowerettes and sm. stems), finely chopped
1 carrot, cleaned and shredded
Salt and pepper
Mayonnaise (not Miracle Whip or similar salad dressing)
Garlic to taste (I use 1 1/2 tsp. for a c. of mayonnaise)


Mix chicken, broccoli, carrots, and onion. Sprinkle with salt and pepper to taste. If you prefer a stronger garlic flavor, use garlic salt.

Dressing: Mix mayonnaise (about 1 cup) with garlic. Thin with 1 to 2 tablespoons milk; mix well. Pour over meat and vegetables and stir together. Mixture should be fairly moist since the meat and vegetables will absorb liquid as it sets. Refrigerate for at least 2 hours before serving, overnight is best.

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