Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

24 Hour Chicken Salad


1/2 of a med. head iceberg lettuce, torn (abut 4 c.)
1 (8 oz.) can sliced water chestnuts, drained
2 (5 oz.) cans chunk style chicken, drained and broken into lg. pieces
1 (4 oz.) pkg. (1 c.) shredded Cheddar cheese
6 slices bacon, crisp cooked, drained and crumbled
2 green onions, thinly sliced (2 tbsp.)
1 c. salad dressing or mayonnaise
1/3 c. creamy buttermilk salad dressing


Place torn lettuce in a large salad bowl. Top with water chestnuts, then with chicken. If desired, reserve a little cheese and crumbled bacon for garnish; wrap and refrigerate. Sprinkle remaining cheese, remaining bacon and green onions over chicken.

Stir together salad dressing or mayonnaise and buttermilk salad dressing. Spread mixture atop salad mixture, sealing to the edges of the bowl. Cover and refrigerate for 3 to 24 hours.

At serving time, toss salad. Sprinkle with reserved cheese and bacon, if desired. Serves 4.

         ©2007-2017 All rights Reserved.