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Flying Farmer Chicken Salad


5 c. chicken, cooked and cut up
2 tbsp. salad oil
2 tbsp. orange juice
2 tbsp. vinegar
1 tsp. salt
3 c. cooked rice
1 1/2 c. green grapes
1 1/2 c. sliced celery
1 (13 1/2 oz.) can pineapple tidbits, drained
1 (11 oz.) can mandarin oranges
1 c. toasted almonds
1 1/2 c. mayonnaise


Combine chicken, salad oil, orange juice, vinegar, and salt. Let stand while preparing other ingredients. Gently toss together all ingredients. Makes 12 servings.

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