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Hot Chicken Salad

Ingredients:

4 c. cooked cut up chicken
1 can cream of mushroom soup
1 chopped onion
2 c. chopped celery
1 c. salad dressing
1 c. grated cheese
1/2 c. slivered almonds
2 c. crushed potato chips


Preparation:

Combine chicken with soup, onions, celery and salad dressing. Put in large casserole and top with cheese, almonds and potato chips. Bake 30 minutes at 350. Serves 8.













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