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Hot Chicken Salad


4 c. cooked cut up chicken
1 can cream of mushroom soup
1 chopped onion
2 c. chopped celery
1 c. salad dressing
1 c. grated cheese
1/2 c. slivered almonds
2 c. crushed potato chips


Combine chicken with soup, onions, celery and salad dressing. Put in large casserole and top with cheese, almonds and potato chips. Bake 30 minutes at 350. Serves 8.

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