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Mexicali Chicken Pasta Salad


1 pkg. Suddenly Salad Italian pasta salad
1/4 c. dairy sour cream
1/8 tsp. ground red pepper
1 can (6 3/4 oz.) chunk chicken, drained, or about 1 c. cut up cooked chicken
Tortilla chips
1 med. tomato, seeded & chopped
1/2 c. shredded cheddar or Monterey Jack cheese


Prepare salad as directed on package except, omit oil from dressing and mix in sour cream and red pepper. Stir in chicken. Line serving plate with tortilla chips. Mound salad onto chips; top with tomato and cheese. Garnish with guacamole and sliced ripe olives if desired. 4 servings.

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