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Ingredients:
• 4 c. cubed, cooked chicken
• 1 1/2 c. green seedless grapes
• 1 c. pecan pieces
• 1/2 c. mayonnaise or creamy salad dressing
• 1/4 c. sour cream
• 2 tbsp. honey
• 1 tsp. poppy seeds
• White or black pepper, to taste
• Lettuce leaves
Preparation:
Combine chicken, grapes and pecans in large bowl; set aside. Stir mayonnaise, sour cream, honey, poppy seeds and pepper in small bowl to blend well; add to chicken mixture. Toss well to coat. If desired serve salad on lettuce leaves.
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