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Poppy Seed Chicken Salad



1 c. vegetable oil
1/3 c. honey
3 tbsp. poppy seed
1 tsp. salt
1/3 c. apple cider vinegar
1 1/2 tbsp. onion, grated
1 tbsp. dry mustard


2 c. cooked chicken breasts, diced
1 1/2 c. white seedless grapes
1/4 c. onion, finely chopped
1/2 c. pecans, chopped
1/2 c. celery
1 tbsp. sugar
Salt & pepper


DRESSING: Blend all ingredients for 5 minutes in blender. Dressing makes enough for twice as much salad. Chill overnight.

CHICKEN SALAD: Mix all ingredients together and add dressing, toss.

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