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Ingredients:
• 1 cooked stewing chicken, cut into bite sized pieces
• 4 tbsp. salad oil
• 1/4 tsp. ground ginger
• 1 c. sliced celery
• 4 c. bite sized chunks of chicken
• 2 tbsp. fresh lime juice
• 1 lg. head lettuce
• 1 lg. ripe avocado
Preparation:
Combine salad oil, lime juice, and ginger in cup. Sprinkle over chicken. Toss well. Cover; chill. Put lettuce leaf on each plate. Shred some lettuce with celery; divide evenly into lettuce cups. Top with mounds of chicken, sliced avocado - 3 slices on each mound to garnish.
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