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Chicken Club Salad


Barbecue Salad Dressing (below)
1 head lettuce
8-10 slices bacon, fried crisp
2 c. cubed cooked chicken, chilled
2 lg. tomatoes, cut into 8ths
1 hard cooked egg, sliced


1/2 c. mayonnaise or salad dressing
1/4 c. barbecue sauce
1 tbsp. instant minced onion
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
Blend all ingredients. Cover and refrigerate.


Prepare Barbecue Salad Dressing. Tear lettuce into bite-size pieces (about 6 cups). Break bacon into large pieces. Just before serving, add bacon and chicken to lettuce; toss lightly. Garnish with tomato wedges and egg slices. Serve with salad dressing. 4 servings.

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