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Chicken and Crab Meat Salad


2 c. macaroni shells, uncooked
2 c. chopped celery
1/2 c. diced onion
1/2 c. diced green pepper
1 tsp. salt
2 c. cubed chicken, cooked
1/2 c. (1 can) crabmeat
1 c. salted cashews


1 c. salad dressing
1/2 c. brown sugar
1 tbsp. vinegar
1 tsp. lemon juice


Cook shells according to instructions on package and chill in refrigerator while mixing dressing to a smooth consistency (brown sugar, vinegar, and lemon juice); then add salad dressing. Mix dressing with chilled shells. Add green pepper, celery, and onion; sprinkle with salt. Add chicken and crabmeat. Let chill for at least an hour before serving but do not add salted cashews more than 30 minutes before serving.

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