Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Spicy Chinese Chicken Salad

Ingredients:

1/4 c. soy sauce
1/4 c. rice vinegar
1/4 c. water
1/4 c. salad oil
1/8 tsp. crushed garlic
1/8 tsp. grated gingeroot
1/8 tsp. onion powder

SALAD:

1 lb. boneless chicken breast, cooked and shredded
1 head shredded Iceberg lettuce
3 green onions, sliced diagonally
1/2 c. red or green bell pepper
1 carrot, shredded
1 can extra wide crispy noodles, (LaChoy Restaurant style)



Preparation:

Place all sauce ingredients into blender. Blend 1 minute on high. Place into salad dressing server, refrigerate. Prepare cooked chicken, refrigerate. Clean and prepare fresh salad, toss together. To serve, toss chicken, salad, and crispy noodles together. Just before eating toss with sauce. Serves 4.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.