Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips





Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.









The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Debbie's Rainbow Chicken Salad

Ingredients:

1 lg. chicken, cooked, deboned and mashed
2 tbsp. poultry seasoning
6-8 eggs, hard boiled and diced
2 to 2 1/2 c. salad dressing or mayonnaise if desired
2 red apples, cored and diced but not peeled
2 green apples, cored and diced but not peeled
2 pears, red or green, cored and diced but not peeled
1 sm. bag chopped walnuts
1 sm. jar pickle relish
1 sm. jar maraschino cherries, quartered



Preparation:

Put poultry seasoning in water while cooking chicken. You can put some salt and pepper, also, it you want to. When chicken is done, let it cool to make it easier to handle. Completely debone it. Place in a large salad bowl and knead chicken until pulpy. Add salad dressing, eggs, and pickle relish. Mix well. Add other ingredients and mix well. Use as little or much of the fruit and nuts to get the desired result you like. Season with a little salt and pepper if desired. Serves 6-8.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.