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Beet Ring Filled with Chicken Salad


1 tbsp. gelatin
3 tbsp. cold water
1 c. beet juice (drained from can)
1/4 c. vinegar
2 tsp. prepared horseradish
1/4 tsp. salt
1 tbsp. sugar
1 c. finely chopped canned beets
1/3 c. finely diced celery
1/4 c. finely shredded eating apple
Chicken salad


Soften gelatin in cold water. Heat beet juice to boiling and add to gelatin. Stir until gelatin is dissolved. Add vinegar, horseradish, salt and sugar. Chill until thick like molasses.

Add beets, celery and apple. Turn into lightly oiled 3 1/2 cup ring mold. Chill in refrigerator until firm.

Unmold on lettuce. Fill center of ring with chicken salad. Garnish with capers and olives. Yield: 6 servings.

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