WORLD'S BEST (MOM'S) CHILI--The Platinum Recipes Collection

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WORLD'S BEST (MOM'S) CHILI

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Serving Size : 4 Preparation Time :0:00
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Ingredient

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1 tablespoon olive oil
2 large yellow onions -- coarsely chopped
1 large green pepper -- coarsely chopped
6 stalks celery with leaves -- sliced
Any leftover vegetables -- cooked (corn, green
1 (16 oz.) can peeled tomatoes squished
1 (28 oz.) can diced tomatoes
1 (16 oz.) can beef stock (or homemade!)
1 to 2 tbsp. tomato paste -- to thicken to taste
1 (28 oz.) can dark red kidney beans
1 (15 oz.) can kidney, black -- pinto or other beans
1/2 teaspoon paprika
1 tablespoon crushed garlic -- fresh
1 tablespoon Worcestershire sauce or more to taste
1 tablespoon chili powder -- adding more to taste
2 tablespoons steak sauce
Tabasco sauce to taste -- several dashes, 1/8
Salt & freshly ground black pepper to tast
(1 lb. cooked lean ground beef -- VERY optional)

Heat large pot over medium heat. Add oil immediately, followed by the onions, green pepper and celery with leaves; cook 5 minutes. Add any additional cooked leftover vegetables, peeled and squished tomatoes, diced tomatoes and all remaining ingredients. Bring chili to a boil, reduce heat and simmer for at least 1 hour. Adjust seasoning to taste. Serve hot with any number of condiments or alone. (Cooked spaghetti noodles or rice, cheddar cheese, sour cream, jalapeno peppers, etc.) I think a heavy moist cornbread is a must! 8 servings.

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