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$25,000 Chili



Yield: 14 Servings

3 md onions,diced
2 md green peppers,diced
2 lg stalks celery,diced
2 sm cloves garlic,minced
1/2 sm fresh jalapeno peppers
-chopped,or more
8 lb lean chuck,ground coarsely
1 cn 7 oz green chilies,Diced
14 1/2 oz can stewed tomatoes
15 oz can tomato sauce
6 oz can tomato paste
6 oz chili powder
1 tabasco sauce,To Taste
12 oz beer
12 oz mineral water,bottled
3 bay leaves,or 2 your choice
1 garlic salt,To Taste
1 salt/pepper,To Taste


Dice and saute first 5 ingredients. Add meat and brown. Add
everything else, including 1/2 can beer. (Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves.













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