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1981 Winning Recipe Chili



Yield: 4 Servings

2 1/2 lb beef brisket,1 cubes
1 lb lean pork,ground
1 large onion,chopped fine
2 T wesson oil
3 garlic cloves,minced
2 T green chilies,Diced
8 oz tomato sauce
1 salt and pepper,To Taste
1 beef bouillon cube
12 oz budweiser beer
1 1/4 c water
6 T chili powder
2 1/2 T cumin,Ground
1/8 t dry mustard
1/8 t brown sugar
1 oregano,pinch


In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.













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