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A.J.Foyt's 500-Mile Chili



Yield: 6 Servings

3 lb stewing beef,cubed
1 lb chorizo(spanish sausage)
2 large onions,diced
5 cloves garlic,minced
3 jalapeno pepper,peel+diced
3 T olive oil
1/2 t cayenne
3 T chili powder
3 cn tomato sauce (15-oz each)
1 t salt
1 1/2 c water
1 cn mexican beer


Brown Meat, onions, garlic and jalapenos together in olive oil.
While
mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours. Serves
6-8.













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