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Adobo Marinade (Mexican Smoked Chili)



Yield: 1 Servings

3 oranges
1 lime
2 chipotle chilies,Canned
1 t garlic powder
1/2 t cumin
2 t oregano
1/2 t black pepper
2 T wine vinegar
1/2 t salt


JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.













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