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Ambush Chili

Yield: 8 Servings

3 lb rough grnd chuck steak,Lean
1 lb pork shoulder,Lean
3 medium onions,Chopped
1 green bell pepper,Chopped
1 red bell pepper,Chopped
8 fresh jalapeno peppers (2 -seeded &,chopped) balance
2 T cumin,Fresh Ground
1 t all spice
1 T blackstarp molasses
12 oz (1 can) beer(not lite)
2 oz sour mash whiskey
1 oz vietnamese hot sauce or
-tabasco sa,uce
5 cloves garlic,Crushed
3 T * masa harina (fine yellow
-corn mea,l)
1 T soy sauce
3 bay leaves
2 c stewed tomatos,Chopped
1 c tomato sauce
1 c tomato paste

Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often.
After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve!

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