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Annette's Vegetarian Chili



Yield: 8 Servings

1 norwood
2 T oil
1 1/2 c celery --,Sliced
1/2 c onion --,Chopped
10 ml garlic
1 T chili powder
3/4 t cumin
2 c water
1/2 c lentils
16 oz can tomatoes in juice --
1 chopped
2 T tomato paste
2 T green chilies -- chop
10 oz red kidney beans --,Drained
1 & pepper,To Taste
1 (hvsg28b)


IN LARGE SAUCEPAN COOK CELERY, ONION AND GARLIC STILL SOFT ABOUT 4 MIN. ADD CHILI POWDER AND CUMIN; COOK, STIRRING ONE MINUTE. ADD WATER AND BRING TO BOIL. ADD LENTILS REDUCE HEAT, COVER AND SIMMER 20 MINUTES. ADD TOMATOES AND THEIR JUICE, TOMATO PASTE, CHOPPED GREEN CHILIES, SALT AND PEPPER.
COVER AND COOK 25 MINUTES. ADD KIDNEY BEANS COOK AND STIR 5 MORE MINUTES. SERVE OVER HOT RICE AND SPRINKLE WITH CHEESE.













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