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Another Chili Recipe

Yield: 1 Servings

1 c tvp,rehydrated
8 to 16 oz of tempeh,chopped
8 to 16 oz of tofu,crumbled
1 to 2 cans pinto beans
1 rinsed
1 to 2 cans kidney beans
1 rinsed
1 to 2 cans white beans
1 rinsed
1 any other bean you like
2 to 4 large onions,chopped
10 or more cloves garlic
1 chopped
2 to 4 green peppers,chopped
1 or more hot peppers of your
1 choice (jalepeno
1 serrano,..), minced
2 to 4 15 oz cans,Crushed
1 tomatoes
6 to 12 oz tomato paste
1/2 to 1 lb mushrooms,coursly
1 chopped
1 t cayenne pepper,Ground
2 T chili powder
2 T worcestershire sauce
2 T vinegar
1 bay leaf
1 t cinnamon
1/2 t allspice
1 T cumin

Saute the onion, peppers, hot peppers, and garlic until the onions are translucent. Add all other ingrediants and simmer a minimum of 30 minutes (about how long corn bread takes to cook ;-). Add water if chili is too thick. Adjust seasonings during cooking to taste.

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