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Austin Chili

Yield: 6 Servings

4 lb grd round
28 oz stewed tomatoes
2 large onions
4 garlic cloves
1/2 c flour
2 cn ranch beans
1/2 c chili powder
12 oz beer
2 T oregano
2 T cumin
1 T cayenne
2 t salt

Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving.

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