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Backdoor Chili



Yield: 8 Servings

1 ****part 1****
1 to 2 tablespoons cooking oil
3 lb beef chuck tender,cut into
1 1-inch cubes
2 cn (14 1/2 oz.@) beef broth
1 cn (8 oz.) tomato sauce
4 ds tabasco
1 1/2 T onion powder
3/4 t cayenne
2 t beef bouillon granules
1 t chicken bouillon granules
1 ****part 2****
3/4 t garlic powder
1 1/2 T cumin,Ground
3/4 t white pepper
6 T chili powder
1 salt,To Taste


Heat oil in Dutch oven. Cook beef in oil, until beef is browned. Stir in remaining ingredients of Part 1. Heat to boiling; reduce heat.
Simmer uncovered about 1 1/2 hours, adding water as needed, until beef is tender. Stir in the ingredients of Part 2. Simmer uncovered about 30 minutes or until desired consistancy is reached.













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