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Beef & Macaroni Chili

Yield: 4 Servings

1 c macaroni,raw
1/2 lb beef,Ground
1/2 t garlic powder
1 t chili powder
1 pn salt
1 pn pepper,freshly ground
1 cn tomato soup
1 oz mozzarella cheese 15% mf

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.

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