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Best "Texas" Chili - Weight Watchers Favorite

Yield: 8 Servings

4 t oil,olive
2 c onions,chopped
1 c celery,finely chopped
3 garlic cloves
1 lb beef,ground, lean,broiled
2 c tomatoes,plum italian
-(canned,res,erve liquid)
2 c tomato sauce
12 oz beans,kidney red cooked -and drain,ed
12 oz beans,pinto cooked
2 T sugar,granulated
3 bay leaves
3 allspice,whole
1 T chili powder
1 t oregano,dried
1/2 t pepper,black freshly ground
1/4 t cumin,ground
1/4 t pepper,red ground

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.

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