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Bexar Chili

Yield: 1 Servings

2 lb meat,Ground
1 T oil
3 T chili powder
15 oz can tomato sauce
1 qt water
1/4 t salt

Brown the meat slowly in the oil. Add the tomato sauce and water, and simmer for one hour. Add the chili powder and salt and simmer for a half hour. Serve in bowls.

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