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Black Bean & Cashew Chili



Yield: 1 Servings

1 sm onion,diced coarse
3 cloves garlic,minced
1 jalapeno,seeded and diced
1 anaheim chile,seeded and
1 diced
3 roma tomatoes,cut into
1 eighths
1 15 oz can black beans (or
1 prepare from),Dried
1/4 c cashews
1/4 c corn,Frozen
1 t cumin
1 t chili powder
1/2 t cinnamon
1/4 t cayenne
1/4 t red pepper flakes
1/2 cn beer (something with flavor
1 not coors light dry clear)
2 T olive oil


Saute the onions and garlic in olive oil over a medium-low heat
until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes,
cashews, spices, and beer, and bring to a low boil. Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30-40 minutes). About 10 minutes before it is ready, add the corn.













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